Turkey Sausage, Egg & Cheese
Turkey Sausage, Egg & Cheese
| Price | Calories |
|---|---|
| $7.48 | 450 |
About the Dunkin’ Donuts Turkey Sausage, Egg & Cheese
The Dunkin’ Turkey Sausage, Egg & Cheese is a lighter breakfast sandwich option that swaps traditional pork sausage for a seasoned turkey sausage patty, offering a leaner alternative without sacrificing flavor. It combines the savory patty with a cooked egg and melted American cheese, served on your choice of bread.
Popular options include the English muffin, which is often the default and lowest-calorie choice, as well as the croissant, bagel, or a smaller Wake-Up Wrap in a flour tortilla. With its balance of protein, creaminess, and customizable bread bases, the Turkey Sausage, Egg & Cheese is a satisfying yet lighter way to start the day.
Customization Options
Variety
- Turkey Sausage, Egg & Cheese
Nutrition Facts
| Nutrition Facts Per Serving | 1 Sandwich | |
|---|---|---|
| Calories | 460 | |
| % Daily Value* | ||
| Total Fat | 24g | 31% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 210mg | 70% |
| Sodium | 1040mg | 45% |
| Total Carbohydrate | 39g | 14% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 4g | |
| Includes Added Sugars | 3g | 6% |
| Protein | 22g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 130mg | 10% |
| Iron | 3mg | 15% |
| Potassium | 239mg | 6% |
Allergens
- Milk
- Eggs
- Wheat
- Soy
Ingredients
English Muffin
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Bleached Wheat Flour
- Sugar
- Yeast
- Wheat Gluten (≤2%)
- Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum) (≤2%)
- Soybean Oil (≤2%)
- Salt (≤2%)
- Calcium Propionate (Preservative) (≤2%)
- Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes) (≤2%)
- Fumaric Acid (≤2%)
- Degerminated Yellow Corn Meal (≤2%)
- Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor]
Egg Patty
- Egg Whites
- Egg Yolks
- Soybean Oil
- Water
- Corn Starch (≤2%)
- Salt (≤2%)
- Natural Flavor (≤2%)
- Xanthan Gum (≤2%)
- Cellulose Gum (≤2%)
- Citric Acid (≤2%)
Turkey Sausage
- Turkey Meat
- Turkey Skin
- Water
- Salt (≤2%)
- Seasoning [Spices, Sugar, Caramelized Sugar (Color), Maltodextrin, Natural Flavor] (≤2%)
- Spice Extractives (≤2%)
Pasteurized Process American Cheese
- American Cheese (Milk, Cheese Cultures, Salt, Enzymes)
- Water
- Cream
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (Preservative)
- Citric Acid
- Annatto (Color)
- Oleoresin Paprika (Color)
- Acetic Acid
- Sunflower or Soy Lecithin
