Egg & Cheese
| Bread | Price | Calories |
|---|---|---|
| Bagel | $2.49 | 460 |
| Croissant | $2.49 | 440 |
| English Muffin | $2.49 | 340 |
About the Dunkin’ Donuts Egg & Cheese
The Dunkin’ Egg & Cheese sandwich is a simple, customizable breakfast option that’s especially popular with vegetarians or those seeking a lighter meal. It features a cooked egg patty and a slice of melted American cheese, served on your choice of bread such as an English muffin, croissant, bagel, or as a smaller Wake-Up Wrap in a tortilla.
The English muffin and Wake-Up Wrap versions are the lowest in calories and saturated fat, making them ideal for a lighter start to the day, while the croissant and bagel add more indulgence and calories.
As a meat-free choice, it’s vegetarian-friendly and can be further customized by adding vegetables (where available) or adjusting the bread and cheese to suit personal taste and nutritional preferences.
Customization Options
Variety
- Egg & Cheese
Bread
- Bagel
- Croissant
- English Muffin
Nutrition Facts
| Nutrition Facts Per Serving | 1 Sandwich | |
|---|---|---|
| Calories | 460 | |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 175mg | 58% |
| Sodium | 1010mg | 44% |
| Total Carbohydrate | 66g | 24% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes Added Sugars | 4g | 8% |
| Protein | 19g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 135mg | 10% |
| Iron | 4mg | 20% |
| Potassium | 222mg | 4% |
Allergens
- Milk
- Eggs
- Wheat
- Soy
Ingredients
Plain Bagel
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Malted Barley Extract
- Fermented Wheat Flour
- Salt
- Cornmeal
- Yeast
- Wheat Flour
- Dough Conditioners (Malted Barley Flour, Enzymes)
- Molasses
- Soy Lecithin
Egg Patty
- Egg Whites
- Egg Yolks
- Soybean Oil
- Water
- Corn Starch (≤2%)
- Salt (≤2%)
- Natural Flavor (≤2%)
- Xanthan Gum (≤2%)
- Cellulose Gum (≤2%)
- Citric Acid (≤2%)
Pasteurized Process American Cheese
- American Cheese (Milk, Cheese Cultures, Salt, Enzymes)
- Water
- Cream
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (Preservative)
- Citric Acid
- Annatto (Color)
- Oleoresin Paprika (Color)
- Acetic Acid
- Sunflower or Soy Lecithin
