Sourdough Breakfast Sandwich
Sourdough Breakfast Sandwich
| Price | Calories |
|---|---|
| $8.11 | 650 |
About the Dunkin’ Donuts Sourdough Breakfast Sandwich
The Dunkin’ Sourdough Breakfast Sandwich is a hearty and filling menu option, recognized for its tangy sourdough bread and generous portions. Built with two slices of toasted sourdough for a firmer texture and distinct flavor, it includes five half-slices of crispy cherrywood smoked bacon, two cooked egg patties, and a slice of melted white cheddar cheese.
As one of Dunkin’s more substantial breakfast choices, it delivers a rich, savory taste but also tends to be higher in calories and sodium compared to lighter sandwiches.
Customization Options
Variety
- Sourdough Breakfast Sandwich
Nutrition Facts
| Nutrition Facts Per Serving | 1 Sandwich | |
|---|---|---|
| Calories | 650 | |
| % Daily Value* | ||
| Total Fat | 32g | 41% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 365mg | 122% |
| Sodium | 1360mg | 59% |
| Total Carbohydrate | 58g | 21% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 31g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 220mg | 15% |
| Iron | 5mg | 30% |
| Potassium | 383mg | 8% |
Allergens
- Milk
- Eggs
- Wheat
Ingredients
Egg Patties
- Egg Whites
- Egg Yolks
- Soybean Oil
- Water
- Corn Starch (≤2%)
- Salt (≤2%)
- Natural Flavor (≤2%)
- Xanthan Gum (≤2%)
- Cellulose Gum (≤2%)
- Citric Acid (≤2%)
Sourdough Bread
- Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Rye Flour
- Whole Grain Rye Flour
- Salt
- Yeast
- Malted Barley Flour
Sliced White Cheddar Cheese
- Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
Bacon
- Pork
- Water
- Sugar
- Salt
- Sodium Phosphate
- Smoke Flavoring
- Sodium Erythorbate
- Sodium Nitrite
