Bacon, Egg & Cheese
| Bread | Price | Calories |
|---|---|---|
| Bagel | $7.48 | 520 |
| Biscuit | $7.48 | 490 |
| Croissant | $7.48 | 500 |
| English Muffin | $7.48 | 400 |
About the Dunkin’ Donuts Bacon, Egg & Cheese
The Dunkin’ Bacon, Egg & Cheese is a classic breakfast favorite that swaps sausage for crispy cherrywood smoked bacon, paired with a cooked egg patty and melted American cheese. Served on your choice of bread, it can be customized with options like an English muffin, croissant, bagel, biscuit, or as a smaller Wake-Up Wrap in a tortilla.
The bread selection greatly influences the flavor and nutrition English muffins offer a lighter option, while croissants provide a rich, buttery indulgence.
For a lower-calorie choice, the Wake-Up Wrap or English muffin versions are best, and customers can also request egg whites for reduced fat while keeping the protein. Whether enjoyed as a lighter start to the day or as a more indulgent treat, the Bacon, Egg & Cheese remains a versatile and satisfying breakfast staple.
Customization Options
Variety
- Bacon, Egg & Cheese
Bread
- Bagel
- Biscuit
- Croissant
- English Muffin
Nutrition Facts
| Nutrition Facts Per Serving | 1 Sandwich | |
|---|---|---|
| Calories | 540 | |
| % Daily Value* | ||
| Total Fat | 19g | 24% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 195mg | 65% |
| Sodium | 1,260mg | 55% |
| Total Carbohydrate | 67g | 24% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes Added Sugars | 5g | 10% |
| Protein | 24g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 140mg | 10% |
| Iron | 5mg | 25% |
| Potassium | 300mg | 6% |
Allergens
- Milk
- Eggs
- Wheat
- Soy
Ingredients
Plain Bagel
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Malted Barley Extract
- Fermented Wheat Flour
- Salt
- Cornmeal
- Yeast
- Wheat Flour
- Dough Conditioners (Malted Barley Flour, Enzymes)
- Molasses
- Soy Lecithin
Egg Patty
- Egg Whites
- Egg Yolks
- Soybean Oil
- Water
- Corn Starch (≤2%)
- Salt (≤2%)
- Natural Flavor (≤2%)
- Xanthan Gum (≤2%)
- Cellulose Gum (≤2%)
- Citric Acid (≤2%)
Pasteurized Process American Cheese
- American Cheese (Milk, Cheese Cultures, Salt, Enzymes)
- Water
- Cream
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (Preservative)
- Citric Acid
- Annatto (Color)
- Oleoresin Paprika (Color)
- Acetic Acid
- Sunflower or Soy Lecithin
Bacon
- Pork
- Water
- Sugar
- Salt
- Sodium Phosphate
- Smoke Flavoring
- Sodium Erythorbate
- Sodium Nitrite
