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Croissant

Croissant

ItemPriceCalories
1 Croissant$2.29280

About the Dunkin’ Donuts Croissant

Dunkin’s croissant is a beloved menu item, enjoyed both as a standalone pastry and as the base for many of their signature breakfast sandwiches. Known for its light, flaky layers and buttery flavor, it offers a tasty alternative to bagels, English muffins, or toast.

Customization Options

Variety

  • Croissant

Nutrition Facts

Nutrition Facts Per Serving1 Croissant
Calories280
% Daily Value*
Total Fat15g19%
Saturated Fat10g50%
Trans Fat0g
Cholesterol45mg15%
Sodium240mg10%
Total Carbohydrate31g11%
Dietary Fiber1g4%
Total Sugars3g
Includes Added Sugars6g3%
Protein6g
Vitamin D13mcg70%
Calcium16mg2%
Iron2mg10%
Potassium77mg2%

Allergens

  • Milk
  • Eggs
  • Wheat

Ingredients

Ingredients

  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid)
  • Water
  • Butter (Cream)
  • Liquid Whole Egg
  • Sugar
  • Yeast
  • Salt
  • Whey Powder
  • Wheat Gluten
  • Natural Flavor
  • Ascorbic Acid
  • Enzymes

FAQs

It can be enjoyed plain as a flaky, buttery pastry or used as a base in breakfast sandwiches such as the Bacon, Egg & Cheese Croissant.

Dunkin’ croissants are freshly baked daily in-store or delivered fresh from suppliers, then toasted or warmed before serving.

Yes, it is generally considered vegetarian but not vegan due to the presence of dairy ingredients.

Yes, it contains milk, wheat (gluten), and soy. It may also contain traces of egg, peanuts, and tree nuts due to cross-contact during preparation.

It has about 6 grams of protein per croissant.

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