English Muffin
| Item | Price | Calories |
|---|---|---|
| 1 Muffin | $2.09 | 190 |
About the Dunkin’ Donuts English Muffin
The Dunkin’ English Muffin is a classic breakfast staple, often described as “oven-toasted” with its round shape, chewy texture, and signature nooks and crannies. It can be enjoyed on its own with spreads like butter or jam, but it’s most commonly used as the bread base for Dunkin’s lighter breakfast sandwiches.
As the lowest-calorie and lowest-fat bread option compared to bagels or croissants, it’s a popular choice for those seeking a balanced meal. Sandwiches like the Egg & Cheese, Bacon, Egg & Cheese, Sausage, Egg & Cheese, and the leaner Turkey Sausage Sandwich are all frequently served on the English Muffin, making it a versatile and healthier option on the Dunkin’ menu.
Customization Options
Variety
- English Muffin
Nutrition Facts
| Nutrition Facts Per Serving | 1 Muffin | |
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 12% |
| Total Carbohydrate | 35g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes Added Sugars | 3g | 6% |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 2mg | 10% |
| Potassium | 56mg | 2% |
Allergens
- Wheat
Ingredients
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Bleached Wheat Flour
- Sugar
- Yeast
- Wheat Gluten (≤2%)
- Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum) (≤2%)
- Soybean Oil (≤2%)
- Salt (≤2%)
- Calcium Propionate (Preservative) (≤2%)
- Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes) (≤2%)
- Fumaric Acid (≤2%)
- Degerminated Yellow Corn Meal (≤2%)
- Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor]
