Espresso

Rate this post
Espresso

Espresso

ItemPrice
Espresso$3.50

About the Dunkin’ Donuts Espresso Coffee

Dunkin’ Espresso serves as the rich, concentrated foundation for all of the brand’s signature espresso-based beverages, including lattes, cappuccinos, macchiatos, and Americanos. Crafted from 100% high-quality Arabica beans, the espresso is dark roasted and finely ground using traditional methods to ensure a bold, full-bodied flavor.

Dunkin’ describes its espresso profile as smooth and robust, with well-balanced notes of sweet caramel and bittersweet chocolate. Each shot is brewed fresh to order, using high-pressure extraction that forces hot water through the finely ground beans to create a strong, concentrated coffee up to four to six times stronger than regular brewed coffee. This commitment to freshness and flavor ensures a consistently rich and satisfying espresso experience in every cup.

Customization Options

Variety

  • Espresso

Sweetener

  • None
  • Sugar

Nutrition Facts

Nutrition Facts Per ServingSingle Shot
Calories5
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Total Sugars0g
Includes Added Sugars0g0%
Protein0g
Vitamin D0mcg0%
Calcium1mg0%
Iron0mg0%
Potassium46mg0%
Caffeine118mg**

Allergens

None

Ingredients

Brewed Espresso Coffee

FAQs

It’s a popular espresso drink made by shaking freshly brewed espresso with brown sugar syrup and ice, topped with a splash of milk for a creamy texture.

Yes, customers can add sweeteners, flavored syrups, milk, or alternative milk to customize their espresso beverages.

Yes, pure espresso contains no gluten ingredients and is naturally gluten-free.

Typically, a single shot of Dunkin’ Espresso contains around 75-85 mg of caffeine, depending on cup size and brewing method.

Popular espresso-based drinks include classic espresso shots, brown sugar shaken espresso, caramel macchiato, lattes, and cappuccinos.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *