Sausage, Egg & Cheese
| Bread | Price | Calories |
|---|---|---|
| Bagel | $7.36 | 680 |
| English Muffin | $7.36 | 560 |
About the Dunkin’ Donuts Sausage, Egg & Cheese
The Dunkin’ Sausage, Egg & Cheese is a classic breakfast sandwich and one of the brand’s most popular savory options. It features a seasoned pork sausage patty, a cooked egg, and a slice of melted American cheese, served on your choice of bread.
Customers can customize the sandwich with options like an English muffin, bagel, croissant, biscuit, or as a smaller Wake-Up Wrap in a flour tortilla. The bread choice plays the biggest role in shaping both the flavor and nutritional profile croissants add a rich, buttery taste, while bagels offer a larger, more filling option.
For a lighter version, you can choose a Multigrain Thin (if available), order it as a Wake-Up Wrap, substitute turkey sausage for lower fat, or ask for egg whites instead of the regular egg. On the indulgent side, extras like additional cheese or butter can be added, though they increase the calorie and fat content. This versatility makes the Sausage, Egg & Cheese a satisfying option for both hearty and lighter breakfast preferences.
Customization Options
Variety
- Sausage, Egg & Cheese
Bread
- Bagel
- English Muffin
Nutrition Facts
| Nutrition Facts Per Serving | 1 Sandwich | |
|---|---|---|
| Calories | 680 | |
| % Daily Value* | ||
| Total Fat | 34g | 44% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | |
| Cholesterol | 220mg | 73% |
| Sodium | 1,500mg | 65% |
| Total Carbohydrate | 68g | 25% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 8g | |
| Includes Added Sugars | 4g | 8% |
| Protein | 26g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 162mg | 10% |
| Iron | 5mg | 30% |
| Potassium | 330mg | 8% |
Allergens
- Milk
- Eggs
- Wheat
- Soy
Ingredients
- Plain Bagel
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Malted Barley Extract
- Fermented Wheat Flour
- Salt
- Cornmeal
- Yeast
- Wheat Flour
- Dough Conditioners (Malted Barley Flour, Enzymes)
- Molasses
- Soy Lecithin
- Sausage
- Pork
- Seasoning
- Salt
- Spices
- Sodium Phosphates
- Dextrose
- Caramelized Sugar
- Spice Extractives
- Maltodextrin
- Water
- Egg Patty
- Egg Whites
- Egg Yolks
- Soybean Oil
- Water
- Contains 2% or less of:
- Corn Starch
- Salt
- Natural Flavor
- Xanthan Gum
- Cellulose Gum
- Citric Acid
- Pasteurized Process American Cheese
- American Cheese (Milk, Cheese Cultures, Salt, Enzymes)
- Water
- Cream
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (Preservative)
- Citric Acid
- Annatto and Oleoresin Paprika (Colors)
- Acetic Acid
- Sunflower or Soy Lecithin
